Our Story
Goto Cassie: goto comfort born from late-night cravings
Our journey began as a simple joke.
One night, we were all craving goto—the warm, comforting kind that instantly feels like home.
But in Antipolo, there was no store open and nowhere to get that perfect bowl of goto we were imagining.
Out of frustration, someone joked:
"Kung walang goto… gawa na lang tayo ng sarili nating goto store!"
What started as a laugh slowly became a real idea.
Soon, we began experimenting with recipes, adding our own twist, and serving bowls of goto to family and friends. Their reactions were the sign we needed — this wasn't just a joke anymore.
From that moment, Goto Cassie was born.
We wanted to create a place where anyone—from students, workers, to late-night food hunters—could enjoy comforting goto bowls, silog meals, and classic Filipino favorites at any time.
What began as a craving turned into a brand.
What began as a joke became a journey.
And what began as a simple bowl of goto is now one of the most loved goto spots in Antipolo and Baras.
Highlights
- 24/7 Antipolo service for riders and night owls
- Budget-friendly combos under ₱150
- Goto Special simmered for 6 hours
- Customizable lugaw toppings
The Cassie Promise
Fresh garlic rice, runny eggs, and sizzling proteins plated with care. Our goto broth uses native beef tripe and sticky rice slow cooked each dawn. Drinks and add-ons—like sago gulaman, calamansi juice, and crispy tokwa't baboy—round out every order.